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Rachael GrovesRachael Groves

Rachael Groves is a registered dietitian and she is passionate about plant-based nutrition and foods. She loves cooking and writing on spices, chilies, and all sorts of foods in general.

Espelette Pepper (Piment d Espelette) | A Detailed Review

espelette pepper

The Espelette pepper is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. This pepper, also known as Piment d’Espelette or Basque pepper, is a mild pepper that …

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Categories Chili Peppers

Dragon’s Breath Chili | Scoville, Origin, Flavor, Uses

Dragon’s Breath Chili

The Dragon’s Breath chili is one of the hottest chili peppers in the world now with a mighty 2.48 million Scoville heat units. Chili experts and growers, probably motivated by …

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Categories Chili Peppers

Thai Chili Peppers | Scoville, Type, Flavor, Recipes

Thai Peppers

What Are Thai Peppers? First of all, there is no single “Thai pepper” as there are about 79 varieties of officially verified peppers originating from three species of peppers in …

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Categories Chili Peppers

Cajun Belle Peppers | Type, Scoville, Taste, Shape, Uses

Cajun Belle peppers

What are Cajun Belle peppers? The Cajun Belle pepper is a bold, sweet mini-bell pepper with a considerable heat that is enough to tickle your tongue. The pods grow about …

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Categories Chili Peppers

Can You Freeze Ricotta Cheese? – Pros And Cons Revealed

can you freeze ricotta cheese

It’s a very usual thing – a recipe needs just a small scoop of Ricotta cheese, but you have a large tub of it. After you have opened the tub …

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Categories Foods

Guajillo Chiles: Pepper Type, Scoville, Flavor, Uses

Guajillo Chiles

What are Guajillo Chiles? Guajillo Chile (also called chile guajillo or guajillo pepper) is the dried form of mirasol chile, a variety of chile pepper of the species of Capsicum …

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Categories Chili Peppers

Can You Freeze Almond Milk? – Pros And Cons Explained

Almond Milk

Almond milk, extracted from almond nuts, has a watery texture and nutty flavor. It’s not only delicious but also nutritious with many vitamins and minerals, free of cholesterol, and low …

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Categories Foods

Sichuan Peppercorns: Origin, Scoville, Taste, Uses

sichuan peppercorns

The classic taste of many traditional Chinese and Taiwanese dishes is heavily dependent on Sichuan peppercorns.  It’s mouth-numbing when used with hot chili peppers, the numbing effect of this pepper …

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Categories Chili Peppers

White Pepper: Type, Flavor, Uses, Comparison, FAQs

White Pepper

What Is White Pepper? White pepper is made from the berries of the pepper plant known as Piper nigrum. Unlike the black pepper, white peppers come from fully ripe red …

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Categories Chili Peppers
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