Rachael Groves
The Espelette pepper is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. This pepper, also known as Piment d’Espelette or Basque pepper, is a mild pepper that …
The Dragon’s Breath chili is one of the hottest chili peppers in the world now with a mighty 2.48 million Scoville heat units. Chili experts and growers, probably motivated by …
What Are Thai Peppers? First of all, there is no single “Thai pepper” as there are about 79 varieties of officially verified peppers originating from three species of peppers in …
What are Cajun Belle peppers? The Cajun Belle pepper is a bold, sweet mini-bell pepper with a considerable heat that is enough to tickle your tongue. The pods grow about …
It’s a very usual thing – a recipe needs just a small scoop of Ricotta cheese, but you have a large tub of it. After you have opened the tub …
What are Guajillo Chiles? Guajillo Chile (also called chile guajillo or guajillo pepper) is the dried form of mirasol chile, a variety of chile pepper of the species of Capsicum …
Almond milk, extracted from almond nuts, has a watery texture and nutty flavor. It’s not only delicious but also nutritious with many vitamins and minerals, free of cholesterol, and low …
The classic taste of many traditional Chinese and Taiwanese dishes is heavily dependent on Sichuan peppercorns. It’s mouth-numbing when used with hot chili peppers, the numbing effect of this pepper …
What Is White Pepper? White pepper is made from the berries of the pepper plant known as Piper nigrum. Unlike the black pepper, white peppers come from fully ripe red …