Aji Cito – Origin, Scoville, Flavor And Uses Explained
What is Aji Cito Pepper? Aji Cito is a rare and unique chili from Peru and is exclusively used in Peruvian cooking though not so common. This flavorful chili is … Read more…
Chili Peppers
There are a few hundred varieties of chili peppers with new hybrids being created all the time. We have compiled enough information on all common types of chili peppers for you. Authority Health Mag brings to you an overview of each type of chili peppers in the world; detailed info on their origin, appearance, flavors, Scoville Heat Units, culinary uses, and substitutes.
Humans have been using chile peppers for thousands of years. Peppers originally came from different types of Capsicum plants naturally growing in the wild. Today, you’ll find over 50,000 varieties of chile pepper cultivars most of them developed through selective breeding and hybridization. Interestingly, though there are different types of chilies, they belong to only five different species in the Capsicum genus, viz. Capsicum annuum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum, and Capsicum pubescent. Also, there are about 25 known species in the Capsicum genus, most of them being non-domesticated.
Aji Amarillo: Origin, Scoville, Flavor, Uses, Substitutes
The English translation of the Spanish words “aji” means “chili” and “amarillo” means “yellow”, thus Aji Amarillo in English means “yellow chili”. In this article, you’ll learn in detail about … Read more…
African Bird’s Eye Chili – Origin, Flavor, Appearance, Uses
The African bird’s eye pepper is a variety of small hot pepper that grows naturally in the African wild, and it’s very similar to the original Bird’s Eye Chili from … Read more…
Bird’s Eye Chili – Origin, Flavor, Scoville, Uses, Substitute
Bird’s eye chili is commonly used to make hot dishes in Southeast Asia. This chili grows well in hot and humid weather conditions. It tastes best when used raw but … Read more…
7 Pot Brain Strain Peppers: Origin, Scoville, Flavor, Uses
What are 7 Pot Brain Strain peppers? The 7 Pot Brain Strain is an extremely hot pepper like other varieties of 7 Pot peppers. The heat level of this chile … Read more…
7 Pot Pepper: Origin, Varieties, Flavor, Uses, Substitutes
What Are 7 Pot Peppers? The Trinidad 7 Pot Pepper, generally known as 7 Pot Pepper, comes from the Caribbean island state of Trinidad and Tobago. This pepper with wrinkly, … Read more…
7 Pot Primo Pepper: Origin, Scoville, Flavor, Substitutes
What Is 7 Pot Primo Pepper? The 7 Pot Primo is a crossbreed between a Trinidad 7 Pot pepper and Naga Morich (sister chili of Ghost Pepper). The name Primo … Read more…
7 Pot Douglah: Origin, Flavor, Heat Level, Uses, Substitutes
What are 7 Pot Douglah peppers? The 7 Pot Douglah, also known as the chocolate 7 pot, is one of the hottest peppers in the world and originates from Trinidad. … Read more…
Manzano Chile: Origin, Flavor, Heat Level, Uses, Storage
Chile Manzano, also known as Chile Peron, is a rare pepper from Mexico. The name “Manzano” comes from the Spanish word “Manzana” which means “apple”. This pepper has a somewhat … Read more…