Gypsy Peppers | Origin, Scoville, Flavor, Uses
If you are fond of sweet peppers, then the one that you shouldn’t miss out on is none other than the great gypsy pepper. Its sugary sweetness is very rare … Read more…
Foods
The good health of a person largely depends on carbohydrates, proteins, vitamins, minerals, antioxidants, and trace elements that our body receives from foods. Undoubtedly, it’s essential to have good food and diet to remain healthy, especially the foods that keep us free from common health issues like diabetes, cancer, stroke, heart ailments, and others.
In this section on foods, we bring to you evidence-based ideas on the health benefits of different foods, spices, herbs, and fruits. You can also read about substitute ingredients to use in place of various spices, herbs, and vegetables.
Guindilla Pepper | Origin, Scoville, Flavor, Uses
Have you ever heard of guindilla peppers? If not, you’ll be surprised to know there are enough people who embark on an exhaustive search to find them. These peppers are … Read more…
Green Peppercorns | Uses, Benefits, Brine, Substitutes
Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family of Piperaceae, cultivated for its spicy berries. You’ll find three different varieties of original peppercorns: green, … Read more…
Hatch Chile Peppers | Origin, Types, Scoville, Flavor
The Hatch peppers’ ever-increasing popularity stems from their flavor more than their spiciness. In addition, how much heat you’re lusting out, there’s a variety of Hatch chile that’s perfect for … Read more…
Gochugaru Substitute – 5 Flavorful Options
When you’re venturing into Korean cooking, Gochugaru is one of the key ingredients that you cannot miss out on. It’s a traditional Korean spice made from sun-dried peppers that are … Read more…
What Is Healthy Food? | The Healthiest Foods to Eat
Are your favorite foods actually healthy for you? Or have you ever thought of eating only what is really healthy? You and I are daily confronted with a never-ending display … Read more…
What Is Gochugaru? | Types, Making, Flavor, Uses
The Korean chili flake/powder, popularly known as Gochugaru, is a regular ingredient in gochujang (Korean chili paste), kimchi, spicy Korean soups, and spicy Korean side dishes. Today, Korean chili powder … Read more…
Ghost Pepper (Bhut Jolokia) | Scoville, Features, Uses
Scoring over 1 million Scoville heat units, the ghost pepper, also known as Bhut Jolokia, is one of the hottest peppers in the world. In 2007, the Guinness Book Of … Read more…
Fish Pepper | Chili Type, Scoville, Origin, Flavor, Uses
What Are Fish Peppers? The fish pepper is a medium-hot, small chili pepper cultivar that belongs to Capsicum annuum species. It’s an African-American heirloom variety that dates to the 1800s. … Read more…