Mace: Substitutes, Flavor, Uses In Cooking, And Benefits
For most home chefs, mace is a rarely used spice. Over and above, it’s a pricy spice that many won’t like to purchase. If you don’t have mace spice, but … Read more…
For most home chefs, mace is a rarely used spice. Over and above, it’s a pricy spice that many won’t like to purchase. If you don’t have mace spice, but … Read more…
Getting a substitute for Italian seasoning isn’t that difficult for it consists of common ingredients found in several seasoning blends. Key herbs included in it are oregano, basil, thyme, and … Read more…
It’s simply delicious to have some fresh or dried basil added to tomato sauce, pesto, or vinegar. Basil shares a lot of similarities with other herbs like mint, oregano, thyme, … Read more…
Black pepper is the closest substitute for the spicy kick of Grains of Paradise. For complexity, mix equal parts black pepper, cardamom, and ginger for warmth and citrusy sweetness. What … Read more…
Fennel seeds, bulbs, or fronds are a common ingredient in several recipes. Fennel allergies are rare, sadly, they do exist for a few; in such a situation you’re compelled to … Read more…
Cinnamon is a quintessential spice that you can’t miss out on for its several culinary uses. However, at times it becomes necessary to find a suitable cinnamon substitute. In this … Read more…
Missing celery seeds for your recipe? Then, there are a few good substitutes for celery seeds, common ingredients in your kitchen. Note using a substitute may slightly alter the flavor of your … Read more…
Caraway seeds are known for their complex flavor with a pleasant licorice note. It’s hard to leave out this spicy ingredient in recipes that require it. If you don’t have … Read more…
Cumin is a quintessential ingredient in most curry dishes and many spice blends. It’s almost a must-have item in most savory recipes like stews, chili, fish, meat, and vegetables. Cumin … Read more…