Cathy Collins M.Sc. 
Ancho chili powder is made from ripened poblano peppers (Ancho chiles) that have been dried and smoked. This mild pepper has an earthy, smoky, fruity flavor that can make your … Read more…
I’m sure that everyone would love to have Myhammara dip or Ful medames with their moderately hot, smoky taste. It’s equally amazing to taste the grilled kebabs marinated with Aleppo … Read more…
Cubanelle pepper, also known as “Cuban pepper”, “Italian frying pepper”, or “long sweet pepper”, is a variety of sweet pepper similar to the Anaheim pepper. It belongs to the species … Read more…
Today, poblano peppers have become a popular ingredient around the world. It, also known as pasilla peppers in some places, is frequently featured in dressings, sauces, dips, salsas, and even … Read more…
What Is Poultry Seasoning? Poultry seasoning is an appealing herb blend that adds robust depth to poultry dishes. Going beyond the traditional poultry recipes, its uses stretch beyond chicken and … Read more…
According to the American Society for Nutrition, chia seeds provide soluble fiber that helps to digestive process in the body and prevents constipation. Chia seeds are rich in protein, healthy … Read more…
For a poppy seed alternative, choose sesame seeds for a familiar flavor and crunch, or opt for chia, flax, hemp, or nigella seeds for a mild taste and added nutritional … Read more…
Paprika comes in varying tastes, like earthy, sweet, smoky, or fiery hot, depending on the particular variety used. Paprika is made from the dried, ground, ripened pods of low-heat varieties … Read more…
What is Mint? Mint or Mentha is an herbal plant that belongs to the Lamiaceae family, which includes around 20 plant species. Peppermint and spearmint are the most popular varieties … Read more…