Aleppo Pepper: Origin, Scoville, Flavor, Uses, FAQs
What is Aleppo Pepper? Aleppo pepper is made from dried and coarsely ground Halaby chile peppers. This pepper gets its name from Aleppo, a town in Syria, the place of …
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Cubanelle Peppers: Scoville, Type, Flavor, Uses, FAQs
What are Cubanelle peppers? The Cubanelle, also known as “Cuban pepper” and “Italian frying pepper”, is a type of sweet pepper. The Dominican Republic is the main exporter of this …
Jalapeño Chili Pepper: Scoville, Type, Flavor, Uses, FAQs
What Is Jalapeño Pepper? The jalapeño is a medium-sized, mild chili pepper pod-type, a cultivar of the species Capsicum annuum. It measures around 5-10 cm long and 25-38 mm wide …
Poblano Peppers: Type, Scoville, Flavor, Uses, Benefits
What Are Poblano Peppers? The poblano is a mild chili pepper native to the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word …
Paprika: Origin, Types, Flavor, Uses, Benefits
What Is Paprika? Paprika is a ground spice made from a blend of dried and ground ripened fruits of moderately hot peppers in the Capsicum annuum species. It’s made of …
Cayenne Pepper: Types, Benefits, Uses, Side Effects
What Are Cayenne Peppers? The cayenne pepper is a type of Capsicum Annuum; said to be the most popular hot chili pepper used to flavor foods. It belongs to the …
Dorset Naga Chili: Scoville, Origin, Look, Flavor, Uses
What Are Dorset Naga Chilies? The Dorset Naga chilies are a subspecies of Naga Morich. It’s created through selective breeding of carefully handpicked seeds and after several cycles of reproduction. …
Devil’s Tongue Pepper | Scoville, Look, Flavor, Uses
The name “Devil’s Tongue” is an indication of what you can expect from the pepper. In your wildest imagination, the shape of the devil’s tongue could be a horrifying image …
Datil Pepper: Origin, Scoville, Appearance, Flavor, Uses
What Are Datil Peppers? The Datil pepper is a green to golden-yellow aromatic hot pepper that is mainly grown and produced in St. Augustine, Florida. It’s a type of cayenne …