Cathy Collins 
Chia seeds’ benefits and weight loss effects have become a popular subject of discussion among nutritionists today. The people of Mexico and Guatemala have used this seed for centuries. It …
In Italian cooking, log hot peppers enjoy a decorated statuesque; a large pepper that varies in spiciness and is loved for its sweet flavor. They are akin to sweet peppers …
The Hungarian wax pepper, a cousin of banana pepper, is excellent for cooking because it isn’t terribly spicy like the habaneros and is large enough for stuffing. I’m sure that …
Have you ever heard of guindilla peppers? If not, you’ll be surprised to know there are enough people who embark on an exhaustive search to find them. These peppers are …
When you’re venturing into Korean cooking, Gochugaru is one of the key ingredients that you cannot miss out on. It’s a traditional Korean spice made from sun-dried peppers that are …
Are your favorite foods actually healthy for you? Or have you ever thought of eating only what is really healthy? You and I are daily confronted with a never-ending display …
The Korean chili flake/powder, popularly known as Gochugaru, is a regular ingredient in gochujang (Korean chili paste), kimchi, spicy Korean soups, and spicy Korean side dishes. Today, Korean chili powder …
What Are Fish Peppers? The fish pepper is a medium-hot, small chili pepper cultivar that belongs to Capsicum annuum species. It’s an African-American heirloom variety that dates to the 1800s. …
You may have seen labels on bottles of hot sauces or wrappers on hot chili products notifying the Scoville Heat Units (SHU) of the product. It’s an indicator of how …