Lemongrass is a herb that is native to Sri Lanka and South India but currently, many countries across the world grow it. In the West, it’s not easily available. When … Read more…
Getting a substitute for Italian seasoning isn’t that difficult for it consists of common ingredients found in several seasoning blends. Key herbs included in it are oregano, basil, thyme, and … Read more…
It’s simply delicious to have some fresh or dried basil added to tomato sauce, pesto, or vinegar. Basil shares a lot of similarities with other herbs like mint, oregano, thyme, … Read more…
Black pepper is the closest substitute for the spicy kick of Grains of Paradise. For complexity, mix equal parts black pepper, cardamom, and ginger for warmth and citrusy sweetness. What … Read more…
Fenugreek is a common ingredient in Indian dishes and is also often taken as a supplement. Both the leaves and seeds of this plant are edible. In case you don’t … Read more…
Fennel seeds, bulbs, or fronds are a common ingredient in several recipes. Fennel allergies are rare, sadly, they do exist for a few; in such a situation you’re compelled to … Read more…
Occasionally, every chef meets the situation of missing an important ingredient while cooking. If you’ve run out of whole or ground cloves, you might want to look for a clove … Read more…
Cinnamon is a quintessential spice that you can’t miss out on for its several culinary uses. However, at times it becomes necessary to find a suitable cinnamon substitute. In this … Read more…
Since chives have a milder flavor, they make a perfect addition to seafood dishes, omelets, mashed or baked potatoes, and many more. Often, it’s also used as a garnish. With … Read more…