Nutmeg, (Myristica fragrans), is a tropical evergreen tree, and the spice is made of its seed. The fleshy arils or lacy coating around the nutmeg seed are the sources of … Read more…
What is Mint? Mint or Mentha is an herbal plant that belongs to the Lamiaceae family, which includes around 20 plant species. Peppermint and spearmint are the most popular varieties … Read more…
For most home chefs, mace is a rarely used spice. Over and above, it’s a pricy spice that many won’t like to purchase. If you don’t have mace spice, but … Read more…
What is Lovage? Lovage, a tall perennial plant, is a Levisticum officinale, and a member of the parsley family. This hardy herb is native to some regions in the southern … Read more…
What is Licorice? Licorice is a feathery-leafed legume, Glycyrrhiza glabra, which belongs to the same family as pea. Native to Southern Europe and Western Asia, this plant is mostly used … Read more…
What is Lemon Verbena? Lemon verbena is a species of flowering plant in the verbena family Verbenaceae, native to South America. Also, it is popularly known as lemon beebrush. This … Read more…
Lemongrass is a herb that is native to Sri Lanka and South India but currently, many countries across the world grow it. In the West, it’s not easily available. When … Read more…
Getting a substitute for Italian seasoning isn’t that difficult for it consists of common ingredients found in several seasoning blends. Key herbs included in it are oregano, basil, thyme, and … Read more…
It’s simply delicious to have some fresh or dried basil added to tomato sauce, pesto, or vinegar. Basil shares a lot of similarities with other herbs like mint, oregano, thyme, … Read more…