Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family of Piperaceae, cultivated for its spicy berries. You’ll find three different varieties of original peppercorns: green, … Read more…
The Hatch peppers’ ever-increasing popularity stems from their flavor more than their spiciness. In addition, how much heat you’re lusting out, there’s a variety of Hatch chile that’s perfect for … Read more…
When you’re venturing into Korean cooking, Gochugaru is one of the key ingredients that you cannot miss out on. It’s a traditional Korean spice made from sun-dried peppers that are … Read more…
Are your favorite foods actually healthy for you? Or have you ever thought of eating only what is really healthy? You and I are daily confronted with a never-ending display … Read more…
The Korean chili flake/powder, popularly known as Gochugaru, is a regular ingredient in gochujang (Korean chili paste), kimchi, spicy Korean soups, and spicy Korean side dishes. Today, Korean chili powder … Read more…
Scoring over 1 million Scoville heat units, the ghost pepper, also known as Bhut Jolokia, is one of the hottest peppers in the world. In 2007, the Guinness Book Of … Read more…
What Are Fish Peppers? The fish pepper is a medium-hot, small chili pepper cultivar that belongs to Capsicum annuum species. It’s an African-American heirloom variety that dates to the 1800s. … Read more…
What Are Fatalii Peppers? Fatalii chile peppers, part of Capsicum chinense species, are an African heirloom variety of chili that belongs to the Solanaceae or nightshade family. This chili, also … Read more…
The Espelette pepper is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. This pepper, also known as Piment d’Espelette or Basque pepper, is a mild pepper that … Read more…