Rachael Groves B.Sc. RD 
The use of cilantro or coriander leaves in cooking is not always conspicuous. This flavorful flat-leafed green herb can be consumed from leaves to the root. Now, how do you … Read more…
Can I use dried cilantro instead of fresh? Does fresh and dried cilantro taste the same? You have got here the answers to all such questions. Cilantro has different meanings … Read more…
Is cilantro the same as coriander? What is cilantro good for? There are many more such questions to be answered. This article brings to you a quick overview of cilantro … Read more…
Masala chai (chai tea) is a traditional spiced tea from India, the land of spices. Chai masala is the spice mix used to make this tea. Hindi word “chai” simply … Read more…
Advieh is a Persian spice mix that comprises several warm, flavorful aromatic spices. It’s popularly used in many Iranian recipes like lubia polo (Persian green bean rice), Persian roasted turkey, … Read more…
Achiote paste not only adorns a beautiful red color on foods but also adds deep rich flavors to meats. Marinate your dishes, especially meat dishes such as pork, beef, chicken, … Read more…
Should I use dried herbs or fresh ones? Are fresh herbs better than dried herbs? It’s going to be an interesting discussion. You may have heard on cookery shows celebrity … Read more…
Herbs are an integral part of different cuisines across the world. For instance, the soul of Italian and Mexican recipes heavily relies on herbs like oregano, cilantro, basil, rosemary, and … Read more…
The similarities and differences between culantro and cilantro are quite confusing. Those who aren’t very familiar with these two herbs often mistake them for being the same. In fact, the … Read more…