Chile de Arbol, which literally means “tree chili’ in Spanish, is a small Mexican pepper. People love it for the smoky nutty characteristics with an acidic heat that is 5-6 … Read more…
What Are Aji Charapita Peppers? Ají charapita is a variety of chili pepper, with genetic proximity to Capsicum frutescens, which grows wild in the jungles of Northern Peru. It looks … Read more…
Welcome to the zesty world of the Anaheim pepper, a culinary delight that’s taking kitchens by storm! From its vibrant history to its versatile flavor profile, this mild yet tantalizing … Read more…
Looking for a substitute for chipotle powder? Luckily, there are enough replacement options to save your recipe. Something that is smoky and hot is the ideal choice. In this article, … Read more…
Looking for a good chili paste substitute? If you haven’t got chili paste and want to swap in something else, then here you’ll find the best ingredients that can save … Read more…
From the outward appearance, tacos and fajitas with tortillas look almost the same. They have a few identical features as they’ve usually got veggies and meat for filling wrapped in … Read more…
Fajita seasoning is made of a blend of common Mexican spices that includes chili powder, paprika, ground cumin, and garlic powder. The seasoning blend is a flavorful staple in any … Read more…
Looking for a Thai red curry paste substitute? Discover here the best 7 alternatives to use in place of this curry paste. Red curry paste is a staple ingredient that … Read more…
Red curry paste is a quintessential part of several Thai dishes; a mixture of spices, herbs, and fish sauces used for flavoring. It’s something similar to chipotle paste. The most … Read more…