Elderflower: Uses, Taste, Benefits, Substitutes Explained
Elderflower is best known for its use in making cordial, a type of sweet liqueur. Also, elderflower drinks like cordial, champagne, tea, or water are said to have a tonic … Read more…
Sometimes, you need to buy a large container of an ingredient for just a teaspoon or two of it needed in a recipe. Also, it may happen that you’re allergic to an ingredient or it isn’t available in your locality. In such situations finding a good substitute for any ingredient in your recipe becomes necessary for you. Discover the best ingredient substitutes for your recipes here. You’ll read in this section, substitute options for all types of foods, including spices, herbs, and vegetables.
Elderflower is best known for its use in making cordial, a type of sweet liqueur. Also, elderflower drinks like cordial, champagne, tea, or water are said to have a tonic … Read more…
You may have heard of chicory coffee; used it in cooking as a spice or eating its raw or boiled leaves. But what is chicory? If you aren’t familiar with … Read more…
Anise seeds, leaves, and stems have been in use for centuries as a flavoring ingredient in liqueurs and baked goods. Its popularity continues to grow with several innovative ways of … Read more…
Different flavors of cuisines across the world are influenced by indigenous spices specific to each region. For example, allspice is dominant in Jamaican cooking, cumin and chilies are central to … Read more…
I’m sure that you enjoy having whole-grain mustard paste. It’s a great condiment for dressings and as a spread on a cheese plate or for sandwiches. It tastes great in vinaigrettes … Read more…
The aromatic mahlab spice is a wonderful ingredient for elevating the flavor of traditional sweets. In Greek baking, this spice is a necessary item in egg-rich yeast cakes and cookies … Read more…
In Mediterranean cooking, carpers have a special place because of their appetizing flavor and versatility. Brined, dried, or pickled, most of us would love to enjoy the plethora of flavors … Read more…
Indeed, it’s a wonderful way to add warm, herbal flavors to your stews, soups, or sauces by immersing in an herbal tea bag while simmering. Exactly that’s what bouquet garni … Read more…
French cooking is most admired for the rich blend of flavors that cooks coax out of every dish they prepare. Using the right blend of herbs and spices is what … Read more…