Sometimes, you need to buy a large container of an ingredient for just a teaspoon or two of it needed in a recipe. Also, it may happen that you’re allergic to an ingredient or it isn’t available in your locality. In such situations finding a good substitute for any ingredient in your recipe becomes necessary for you. Discover the best ingredient substitutes for your recipes here. You’ll read in this section, substitute options for all types of foods, including spices, herbs, and vegetables.
Coriander seed is one of the oldest known spices in Asian cooking, especially in Indian and Middle Eastern cuisines. Coriander seeds are dried seeds of coriander or cilantro plants that … Read more…
Can I bake without baking powder? What can I use in place of it? The answers are here. This article looks at the best substitutes for baking powder. Baking powder … Read more…
Berbere is a traditional spice blend commonly used in Ethiopian and Eritrean cooking. The ingredients in this hot spicy blend can slightly vary from place to place or according to … Read more…
Is achiote powder the same as annatto powder? What are its substitutes and uses in cooking? You’ll learn about it in this article. Achiote is a popular Latin American spice. … Read more…
Achiote paste not only adorns a beautiful red color on foods but also adds deep rich flavors to meats. Marinate your dishes, especially meat dishes such as pork, beef, chicken, … Read more…
Herbs are an integral part of different cuisines across the world. For instance, the soul of Italian and Mexican recipes heavily relies on herbs like oregano, cilantro, basil, rosemary, and … Read more…
Fennel, botanically known as Foeniculum vulgare, is a flavorful culinary herb and medicinal plant. The entire fennel plant is edible but the seeds and bulbs are the most favorite. Fennel … Read more…
For hundreds of years, savory has been in use for cooking and as an herbal remedy for a few common health conditions. In the Roma era, savory was also known … Read more…
There are different varieties of thymes used in cooking and herbal remedies. The two most common types of thymes cultivated or available in stores are common thyme and lemon thyme. … Read more…