There are a few hundred varieties of chili peppers with new hybrids being created all the time. We have compiled enough information on all common types of chili peppers for you. Authority Health Mag brings to you an overview of each type of chili peppers in the world; detailed info on their origin, appearance, flavors, Scoville Heat Units, culinary uses, and substitutes.
Humans have been using chile peppers for thousands of years. Peppers originally came from different types of Capsicum plants naturally growing in the wild. Today, you’ll find over 50,000 varieties of chile pepper cultivars most of them developed through selective breeding and hybridization. Interestingly, though there are different types of chilies, they belong to only five different species in the Capsicum genus, viz. Capsicum annuum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum, and Capsicum pubescent. Also, there are about 25 known species in the Capsicum genus, most of them being non-domesticated.
Welcome to the zesty world of the Anaheim pepper, a culinary delight that’s taking kitchens by storm! From its vibrant history to its versatile flavor profile, this mild yet tantalizing … Read more…
Looking for a substitute for chipotle powder? Luckily, there are enough replacement options to save your recipe. Something that is smoky and hot is the ideal choice. In this article, … Read more…
Looking for a good chili paste substitute? If you haven’t got chili paste and want to swap in something else, then here you’ll find the best ingredients that can save … Read more…
A ripe, smoke-dried jalapeno chili pepper is called a chipotle pepper and is used for seasoning. Chipotle paste, powder, and sauce are used primarily in Mexican and Mexican-inspired cuisines. This … Read more…
Thai peppers are small in size and high in heat. The name “Thai peppers” or “chilies,” is a collective name that refers to all different varieties of chili pepper from … Read more…
The jalapeño is a medium-sized chile pepper pod-type cultivar of the species Capsicum annuum; has its origin in Mexico. It’s said to be the most widely used pepper in the … Read more…
Bell Peppers are bell-shaped peppers that are popularly used in several recipes across the globe. The cultivars of the plant produce this pepper in different colors like green, red, orange, … Read more…
Green chili is an umbrella term that refers to every chili pepper that has a green color. Almost every type of chili has a green color when they are young … Read more…
Guajillo chile is a dried mirasol chile, a variety of Mexican chilies in the species of Capsicum annuum. If you are a Mexican foodie, then you cannot miss out on … Read more…