Guajillo Chile is the dried form of mirasol chile, a variety of chile pepper of the species of Capsicum annuum.
If you are a Mexican foodie, then you cannot miss out on Guajillo chiles with their sweet-heat and smoky flavor. It’s a commonly used pepper in salsa, tortilla chips, or enchiladas. Mixing Guajillo with other chiles for complex adobos or mole sauces is a predominant practice in Mexican cooking. This article explores the best substitutes for Guajillo peppers that you can use in a pinch.
Guajillo Chiles Substitutes
Guajillo chile is popular in Mexico but it’s scarcely available in most parts of the world. So what are the alternative chiles to use in place of Guajillo?
I have found a few good substitutes for Guajillo chiles that have similar heat and flavor profiles. Here are the alternatives to consider:
1. Ancho pepper
Ancho pepper is a close cousin of Guajillo which is also part of the Mexican ‘holy trinity’ of chiles. Basically, it’s the ripe and dried poblano peppers. This is an easy pick substitute for this pepper and is conveniently available in most supermarkets and groceries.
Ancho pepper is milder than Guajillo in the heat but their similar sweet and smoky flavor makes them a tango. However, ancho pepper has a deeper and earthier flavor compared to the fruity flavor of Guajillo with notes of tea.
Despite a few dissimilarities, you can very well use ancho pepper in place of Guajillo pepper in any recipe that calls for it.
While substituting, use ancho peppers in a little more quantity than Guajillo pepper. Some of the ancho pepper substitutes could work as well.
2. Pasilla pepper
Pasilla chile or chile negro is the dried form of the chilaca chili, also a member of the ‘holy trinity’ of Mexican chiles. This chili is milder than Guajillo in the heat but both are slightly sweet.
Both of them have an aura of earthiness in flavor. Pasilla pepper has slight hints of berry and cocoa whereas Guajillo has hints of green tea.
Of course, Pasilla pepper is not an ideal substitute for Guajillo chile, yet they have more similarities in common than the few differences.
As Pasilla is a milder chile, use it in a little more quantity than Guajillo pepper.
3. Cascabel pepper
The cascabel peppers, also known as the rattle chili, are one of the Mirasol cultivars. The ‘rattle’ or ‘bell’ descriptions narrate the tendency of loose seeds to rattle inside a dried cascabel when shaken.
To be sure, it isn’t a perfect replacement for Guajillo, but its earthy and nutty flavor is an equally satiating substitute for Guajillo chile flavors.
You won’t find the same sweetness of Guajillo in the Cascabel but its woodsy taste is equally gratifying as the tea-like undertones of Guajillo.
In a pinch, Cascabel is a worthy stand-in pepper for Guajillo pepper.
4. New Mexico Chiles
New Mexico chile is a cultivar group of the chile pepper from the US state of New Mexico. You’ll be disappointed with its low heat, but this chile has an earthy and sweet flavor like the Guajillo. Plus, this chile has wonderful cherry tones and traces acidity equivalent to Guajillo.
When it comes to heat, New Mexico chile rank at 1,400 SHU in the heat ratings. So this chile works best as an alternative to Guajillo chile only in low spicy dishes.
Use toasted New Mexico chiles for better flavors, as you do with Guajillo.
Can I use chili powder instead of Guajillo?
Chili powder is a mix of dried, ground red chilies with garlic, cumin, onion powder, and other proprietary ingredients. Generally, chili powder is at least 3 to 10 times hotter than Guajillo chili powder also it lacks the sweet, tangy, and smoky flavors of Guajillos. Thus chili powder isn’t a good replacement for Guajillos but can still be used in marinades and rubs.
What is the difference between Ancho and Guajillo chiles?
Guajillo chile, which is mostly used in dried form, is a mirasol chile, whereas ancho chile is made from dried poblanos. Ancho chile is about three times milder than Guajillos but both these peppers are predominantly smoky, also sweet, and chocolaty. Overall, they have similar flavor and uses, but differ in heat level.
Is Pasilla similar to Guajillo?
Both these chilies are part of the Mexican “holy trinity” chiles. They are a lot similar in flavor but Guajillo has double the heat of Pasilla. Flavor-wise, both have chocolate and cranberry-like hints and can be used interchangeably in most recipes that call for either of them.
One dried Guajillo chile equals how much powder?
One chile guajillo is equal to 1 teaspoon of chile guajillo powder.
Is Guajillo chili Powder spicy?
It’s a low-medium hot pepper that ranks between 2,500 and 5,000 SHU 0n the Scoville Scale. It comes almost in the same heat range as jalapenos (2,500-8,000 SHU). Compared to cayenne pepper, this chile can be 6 to 20 times milder.
Is chile guajillo the same as New Mexico?
No, they are different types of pepper but they are closely similar in flavor. Guajillo chili can be 2 to 5 times hotter than New Mexico chiles (1,400 SHU). If you aren’t a chili head, New Mexico chile is a good pick for you. Like the guajillos, the New Mexico chile has an earthy, sweet flavor with traces of acidity and cherry tones in it.
The Bottom Line
Guajillo pepper is one of the most popular Mexican chiles widely used in several Mexican and American dishes. If you are living out of the Mexican region, this chile is quite a scarce item and thus it calls for an alternative.
To my findings, ancho pepper is the best Guajillo chile substitute. Other worthy alternatives for this chile are Pasilla chile and Cascabel pepper.
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