A smoke-dried ripe jalapeno chili pepper is called chipotle pepper and is used for seasoning. Chipotle paste, powder, and sauce are used primarily in Mexican and Mexican-inspired cuisines.
This article explores the recipe, making process, uses, taste profile, and substitutes for chipotle paste.
What Is Chipotle Paste?
Chipotle paste is simply a paste made from a purée of chipotle chilies. By the way, Jalapeno chilies are smoke-dried to make chipotle chili.
Besides this chili, this paste may include other ingredients like walnut, tomato puree, garlic, onion, nutmeg, bay leaf, oregano, vinegar, and lemon juice.
Chipotle paste is a Mexican delicacy, usually, an accompanying sauce-like condiment added to soups, sauces, stews, pasta, and even desserts. This paste is often used for marinating meat, fish, or vegetables before grilling or barbequing.
Note, chipotle paste and sauce are not the same. Chipotle sauce is similar to adobo sauces with chipotle. It’s possible to make chili paste by mixing pureed chili and adobo sauce into a paste-like consistency. However, this paste will have a distinctive tomato tang and terrific chipotle smokiness.
What Does Chipotle Paste Taste Like?
Chipotle chili paste has a smoky and spicy flavor that’s going to bring some heat to your meals. Of course, the smokiness is the distinctive flavor of this paste but beyond the heat and smoke, it is also sweet. By using this condiment, it’s a much easier way to add their lovely smoky heat of chipotle to your dishes.
Note, the taste of chipotle paste will vary according to the ingredients used in the paste.
Best Chipotle Paste Substitutes
Chipotle paste is a popular condiment in Mexican cuisines. Thus it is rarely found in places where Mexican foods aren’t popular.
What to do if you don’t have chipotle paste required for your recipe? What are the best substitutes that you can use? Here are the best options to make your recipe taste smoky and spicy without chipotle paste.
Chipotle in adobo sauce
Chipotle in adobo sauce is a popular condiment available even at places where Mexican foods aren’t common. If you can’t get it in your area, you can easily make a chili paste similar to it. You can puree the chipotle chilies and mix it with a sauce into a paste-like consistency
Chipotle in adobo sauce renders the same smoky flavor as chipotle paste. However, the tomatoes in the adobo sauce add a distinct tang to the smoky chili undertones. It will still work for most recipes that call for chipotle paste despite its distinct flavor. Use it according to the suitability of your recipes.
Generic chili paste
It’s hard to find chipotle paste outside Mexican food centers but most supermarkets everywhere usually have few other types of chili pastes on sale. The garlic chili paste (ideally, Sambal Oelek Chili Paste) available at most supermarkets is a worthy alternative to chipotle paste, and it works for most recipes. Unfortunately, it isn’t an exact match chipotle paste though it gives the same punch. Garlic chili paste has the same earthiness as chipotle but lacks a smoky undertone. Despite the differences, for most recipes, it is your best bet.
Any store-bought chili sauce is the last resort when you have to manage your recipe without the chipotle paste. Note, almost all the chili sauces you buy typically have a tomato base. These sauces are surely going to have the tang and also they lack the smoky flavor.
Chili sauce is thinner than pureed chipotle in adobo sauce or chili paste. Using it instead of chipotle paste is going to make your recipes a little watery as well.
Chili sauce is not a perfect replacement for chipotle paste, but it can still work in a pinch.
Make your own chipotle paste
If you have chipotle peppers in your kitchen stack or available at the groceries near you, it is very easy to make your own chipotle paste. The basic ingredients you need are chilies and few common spices. In reality, it’s so simple that once you make chipotle paste, you may never consider buying it again.
- 8 Dried Chipotle Peppers
- 1/4 Cup Walnuts
- 4 cloves of garlic
- 2 Tablespoon minced onion
- 1 Tablespoon Lemon Juice
- 1 Bay Leaf
- 1/2 Teaspoon Oregano
- 2 Pinches Ground Nutmeg
- 1/2 Teaspoon Apple Cider Vinegar
Boil the chipotles covered with water in a saucepan for about 30 minutes in low flames. Once the chipotle peppers are cooked, remove the stems from the chipotles and reserve the cooking liquid. Blend all the ingredients in your food processor with 3 tablespoons of cooking liquid or a good cooking oil added to the mixture. If needed add more liquid/oil to get the paste-like consistency. Refrigerate the paste in an air-tight container and the paste could stay fresh for up to 4 weeks.
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