Cathy Collins M.Sc. 
Are baking soda and baking powder the same? Can I substitute baking soda with baking powder and vice versa? We’ve got the answers. Both baking soda and baking powder are … Read more…
Can I bake without baking powder? What can I use in place of it? The answers are here. This article looks at the best substitutes for baking powder. Baking powder … Read more…
Berbere is a traditional spice blend commonly used in Ethiopian and Eritrean cooking. The ingredients in this hot spicy blend can slightly vary from place to place or according to … Read more…
Is achiote powder the same as annatto powder? What are its substitutes and uses in cooking? You’ll learn about it in this article. Achiote is a popular Latin American spice. … Read more…
Fennel, botanically known as Foeniculum vulgare, is a flavorful culinary herb and medicinal plant. The entire fennel plant is edible but the seeds and bulbs are the most favorite. Fennel … Read more…
For hundreds of years, savory has been in use for cooking and as an herbal remedy for a few common health conditions. In the Roma era, savory was also known … Read more…
There are different varieties of thymes used in cooking and herbal remedies. The two most common types of thymes cultivated or available in stores are common thyme and lemon thyme. … Read more…
Herbs and spices – what goes with what food? What types of herbs or spices to use in a particular dish like chicken, beef, beans, or others? Spices and herbs … Read more…
Different flavors of cuisines across the world are influenced by indigenous spices specific to each region. For example, allspice is dominant in Jamaican cooking, cumin and chilies are central to … Read more…