Cathy Collins M.Sc. 
Looking for a Thai red curry paste substitute? Discover here the best 7 alternatives to use in place of this curry paste. Red curry paste is a staple ingredient that … Read more…
Red curry paste is a quintessential part of several Thai dishes; a mixture of spices, herbs, and fish sauces used for flavoring. It’s something similar to chipotle paste. The most … Read more…
The zesty flavor of old bay seasoning is perfect on seafood. This flavorful mixture of 18 unique herbs and spices was born along the Chesapeake Bay over 75 years ago. … Read more…
The origin of Madras curry powder goes back to the 18th century when India was ruled by Britishers. The spice blend used in Indian curries, especially in the Madras region … Read more…
Dukkah is an Egyptian spice blend made from a mixture of ground spices, nuts, and seeds. Like every other regional spice mixture, this seasoning blend has found its way onto … Read more…
Curry powder is a mixture of ground spices such as turmeric, coriander, cumin, ginger, and black pepper/chili. It may also include additional ingredients like fenugreek, clove, garlic, cinnamon, nutmeg, bay … Read more…
Most of us are utterly confused about what exactly curry powder is. No two curry powders seem to be the same as there are several variations in color, flavor, brand, … Read more…
Cumin and coriander are flavorful and aromatic spices often paired together in recipes. They are often confused for they have similar uses in cooking and are frequently used together. However, … Read more…
Coriander seed is one of the oldest known spices in Asian cooking, especially in Indian and Middle Eastern cuisines. Coriander seeds are dried seeds of coriander or cilantro plants that … Read more…