Cathy Collins M.Sc. 
When you’re venturing into Korean cooking, Gochugaru is one of the key ingredients that you cannot miss out on. It’s a traditional Korean spice made from sun-dried peppers that are … Read more…
Are your favorite foods actually healthy for you? Or have you ever thought of eating only what is really healthy? You and I are daily confronted with a never-ending display … Read more…
The Korean chili flake/powder, popularly known as Gochugaru, is a regular ingredient in gochujang (Korean chili paste), kimchi, spicy Korean soups, and spicy Korean side dishes. Today, Korean chili powder … Read more…
What Are Fish Peppers? The fish pepper is a medium-hot, small chili pepper cultivar that belongs to Capsicum annuum species. It’s an African-American heirloom variety that dates to the 1800s. … Read more…
You may have seen labels on bottles of hot sauces or wrappers on hot chili products notifying the Scoville Heat Units (SHU) of the product. It’s an indicator of how … Read more…
What Is Green Chili Powder? Green chili powder is produced by grinding the fully dehydrated green chilies. After removing the stems, the freshly picked green chilies (unripe chilies) are dried … Read more…
Kahlúa is a rum-based liqueur with a coffee flavor and a popular Mexican alcoholic drink. As you know, every alcoholic drink is subjected to evaporation. Thus when you have an … Read more…
What Is Ancho Chili Powder? The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Ancho chili powder is derived from dried and ground … Read more…
After you’ve bought an expensive bottle of Balsamic vinegar, you might be using it occasionally for salad dressing or preparing balsamic vinaigrette dressings. And you have a partially used bottle … Read more…