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Chili Peppers

Chili Peppers

There are a few hundred varieties of chili peppers with new hybrids being created all the time. We have compiled enough information on all common types of chili peppers for you. Authority Health Mag brings to you an overview of each type of chili peppers in the world; detailed info on their origin, appearance, flavors, Scoville Heat Units, culinary uses, and substitutes.
Humans have been using chile peppers for thousands of years. Peppers originally came from different types of Capsicum plants naturally growing in the wild. Today, you’ll find over 50,000 varieties of chile pepper cultivars most of them developed through selective breeding and hybridization. Interestingly, though there are different types of chilies, they belong to only five different species in the Capsicum genus, viz. Capsicum annuum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum, and Capsicum pubescent. Also, there are about 25 known species in the Capsicum genus, most of them being non-domesticated.

Aji Panca: Main Features, Flavor, Uses, Paste, Substitutes

Aji Panca

What is Aji Panca? Aji Panca, Peruvian red pepper, is a popular variety of Capsicum Baccatum grown in Peru and is mostly used in Peruvian cooking. It’s a dark red, … Read more…

Aji Mirasol – Making, Flavor, Uses, Paste

Aji Mirasol

What Is Aji Mirasol? Aji Mirasol is the sun-dried Aji Amarillo. It isn’t a true chili pepper in its own right; nonetheless, it has all the important flavor profile features of … Read more…

Lemon Drop Pepper – Origin, Flavor, Uses, Heat Reviewed

Lemon Drop Pepper

Aji Lemon Drop, also known as Aji Limo or Aji Limon, is a deliciously flavorful Andean pepper that has been popular long before the Columbian times. The bright yellow pods … Read more…

Aji Habanero Pepper – Know All Important Facts

Aji Habanero Pepper

The name Aji Habanero is truly misleading as many of us mistake it to be the regular Habanero. These two are totally distinct peppers belonging to two different species of capsicum. … Read more…

Aji Fantasy Pepper – Origin, Types, Scoville, Flavor, Uses

Aji Fantasy Pepper

What is Aji Fantasy Pepper? Aji Fantasy peppers, botanically classified as Capsicum baccatum, are a hybrid variety of chili that was developed in Finland and belongs to the Solanaceae or nightshade family. … Read more…

Aji Chirel – Pepper Type, Scoville, Flavor, Uses

Aji Chirel

What is Aji Chirel? Aji Chirel is a rare C. Chinense pepper from Venezuela. It’s very hot, and the pods are very soft and squishy. Despite the uncertainty about its … Read more…

Aji Caballero – Pepper Type, Scoville, Flavor, Uses

Aji Caballero

What Is Aji Caballero Pepper? The Aji Caballero, also known as “gentleman pepper”, is a hot chili pepper from Puerto Rico. The Spanish words “Aji” means chili and “Caballero” means … Read more…

Aji Dulce Pepper: Type, Flavor, Uses, Substitutes, Seeds

Aji Dulce Pepper

What Is Aji Dulce? Aji Dulce chile peppers, botanically classified as Capsicum chinense, are brightly colored, slightly wrinkled pods that grow on leafy shrubs belonging to the Solanaceae, or nightshade … Read more…

Aji Cristal – Origin, Scoville, Appearance, Flavor, Uses

Aji Cristal

What Is Aji Cristal? Aji Cristal peppers, similar to Aji Amarillo, are moderately hot chilies originating from Curico, Chile. Like other aji peppers, this chili is also a South American … Read more…

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