Cathy Collins M.Sc. 
Oregano is an important ingredient in many Western recipes. If you have run out of it, you have a couple of herbal replacements for oregano. Oregano is an important ingredient in … Read more…
Don’t have cilantro? What should I use in place of cilantro? Read here about the list of top substitutes for cilantro. Cilantro is a popular ingredient in many recipes across the … Read more…
Cajun cuisine is a cooking style named for the French-speaking Acadians in the Acadiana region of Louisiana. Homemade Cajun seasoning is an important aspect of some delicious dishes prepared in the … Read more…
Sometimes, you may badly need a potato starch substitute, especially when you don’t have it in your pantry. Potato starch is a commonly used food-thickening agent. For some folks, it is … Read more…
It’s wise to have coconut sugar substitute options in your kitchen. Importantly, coconut sugar is neither a miracle food nor a healthy substitute for table sugar. It is quite akin to regular … Read more…
Are you looking for a cassava flour substitute? We have them here. Cassava flour is preferred for gluten-free, nut-free, grain-free baking and cooking. For people who care about gluten-free foods, cassava … Read more…
Consuming too much refined or white sugar in the long term may cause damage to your health in many ways. Fortunately, you can use healthy white sugar substitutes in baking and cooking. … Read more…
You will discover in this article the best replacements for xanthan gum. As you already know, xanthan gum is a thickening agent used in food processing. It mostly gives a thicker consistency … Read more…
Are you looking for coconut milk substitutes that you can use in recipes? Then keep reading this article. Coconut milk is a milky-white liquid extracted from the grated kernel of … Read more…