Hi there… Welcome to Cajun seasoning substitute ideas.
Cajun cuisine is a style of cooking named for the French-speaking Acadian people in the Acadiana region of Louisiana.
Cajun seasoning is an important aspect of some delicious dishes prepared in the region of Louisiana, a southeastern U.S. state.
Louisiana region has complex and unique food-culture developed over 300 years. The food culture of Acadian people (Cajun/ Louisiana Creoles) is closely linked to available foods and customs and religious practices.
What is Cajun seasoning?
Cajun seasoning is a spice mixture. This mixture of spice is also known as “blackening seasoning.”
The late famous Chef Paul Prudhomme made the Cajun seasoning popular and familiar to the world.
This spicy mixture is usually used on pork, chicken, beef or fish preparation. It’s a blend of familiar, savory flavors that can be used to enhance a variety of other dishes as well.
Most of the food stores in Louisiana region and other places sell ready-to-use Cajun seasoning. You can also prepare this spicy mixture by rightly mixing the ingredients.
What are the substitutes for Cajun seasoning?
Cajun seasoning is an important ingredient in many of the delicious Cajun cuisine.
For some reason or other, if you don’t have Cajun seasoning in store, you can replace it with other similar blends of ingredients.
Already, you may have few excellent alternatives to this spice blend in your spice cabinet itself.
Here are some of the best replacements for Cajun seasoning:
1. DIY Cajun Seasoning
If you have run short of Cajun seasoning, you can make it at home by yourself. There is no better Cajun seasoning substitute than this.
The required ingredients of Cajun seasoning are:
- Onion powder: 1 teaspoon
- Garlic powder: 2 teaspoons
- Dried oregano: 1 ¼ teaspoon
- Paprika: 2 ½ teaspoons
- Ground black pepper: 1 teaspoon
- Cayenne pepper: 1 teaspoon
- Dried thyme: 1 ¼ teaspoon
- Salt: 2 teaspoons
Stir well all the ingredients together until evenly blended. You can store this spice-mix in an air-tight glass container.
Fortunately, all the ingredients used in this spice mixture are easy to find in a good grocery store. Also, its blending process is simple and takes less than 5 minutes altogether.
The flavor of the spice mixture will depend on the quality of the ingredients you have chosen.
When you make Cajun seasoning by yourself, you can easily decide the level of heat and flavor by increasing or decreasing the quantity of ingredients.
2. Creole seasoning
When you talk of seasoning blends, Creole seasoning is the most favorite choice of chefs.
Creole seasoning is enriched with a fine blend of herbs, spices, and dried pepper. It gives an amazing flavor to anything you cook, especially the seafood.
This spice blend contains more of European herbs and a milder overall flavor. Interestingly, it has most of the same ingredients used in the Cajun spice blend. For this reason, both of them have similar flavor profiles.
If you wish, you can increase the pungent flavor of the Creole seasoning by adding more cayenne pepper to it.
You can substitute Creole seasoning with the Cajun spice mixture in a 1:1 ratio.
3. Adobo seasoning
Adobo seasoning is another great substitute for Cajun seasoning.
It is a Latin American counterpart of Cajun seasoning.
Adobo seasoning has its beginning in the practice of using spices to preserve the meat marinated in vinegar.
Most of the ingredients found in Adobo seasoning are the same as the Cajun seasoning. The only exceptions are ground cumin and chili powder.
The substituting ratio for both remains the same.
4. Other alternatives to Cajun Seasoning
Instead of Cajun seasoning, you can use spice-mixtures with similar flavors.
Some of them are:
- Indian garam masala: A blend of ground spices used extensively in Indian cuisine
- Chili powder: contains a blend of hot pepper that gives a similar flavor of Cajun seasoning.
- Using similar ingredients: You can substitute some of the ingredients in Cajun seasoning with other ingredients of similar flavor. Some of the substitute ingredients are chili pepper, cinnamon, horseradish, hot peppers, ginger, Korean ginseng, sassafras, and wasabi.