When you’re venturing into Korean cooking, Gochugaru is one of the key ingredients that you cannot miss out on. It’s a traditional Korean spice made from sun-dried peppers that are … Read more…
You may have seen labels on bottles of hot sauces or wrappers on hot chili products notifying the Scoville Heat Units (SHU) of the product. It’s an indicator of how … Read more…
What are Guajillo Chiles? Guajillo Chile (also called chile guajillo or guajillo pepper) is the dried form of mirasol chile, a variety of chile peppers of the species of Capsicum … Read more…
Chilies are an important part of most traditional dishes of Mexico. In fact, Mexico and Peru are two countries in the world that have the widest varieties of chiles and … Read more…
Cascabel pepper called chile cascabel in Mexico, is well known for the delicious salsas they make. In fact, Cascabel Salsa, with tomato or tomatillo, is a famed street food in … Read more…
What is Aji Panca? Aji Panca, Peruvian red pepper, is a popular variety of Capsicum Baccatum grown in Peru and is mostly used in Peruvian cooking. It’s a dark red, … Read more…
The literal translation of “Chilaca” means “old” or “gray hair” and the name refers to the pepper’s wrinkled appearance. Fresh Chilaca chiles are rarely found in vegetable markets and are … Read more…
Welcome to the zesty world of the Anaheim pepper, a culinary delight that’s taking kitchens by storm! From its vibrant history to its versatile flavor profile, this mild yet tantalizing … Read more…
Looking for a substitute for chipotle powder? Luckily, there are enough replacement options to save your recipe. Something that is smoky and hot is the ideal choice. In this article, … Read more…