Ancho chili powder is made from ripened poblano peppers (Ancho chiles) that have been dried and smoked. This mild pepper has an earthy, smoky, fruity flavor that can make your … Read more…
I’m sure that everyone would love to have Myhammara dip or Ful medames with their moderately hot, smoky taste. It’s equally amazing to taste the grilled kebabs marinated with Aleppo … Read more…
Sichuan cuisines also spelled as Szechuan or Szechwan cuisines, get their deep and rich flavors from the Sichuan peppercorns. This hot pepper is the essence of popular Sichuan dishes like … Read more…
White pepper is useful to give a peppery bite to your recipes without the black flecks. Obviously, it’s odd to add black or colored peppercorns to white sauces or potato … Read more…
The Fresno chili pepper is a medium-sized cultivar of Capsicum annuum. Unless you aren’t familiar with them, you’ll most probably mistake them for jalapeno peppers. Overall, these two peppers are … Read more…
Cubanelle pepper, also known as “Cuban pepper”, “Italian frying pepper”, or “long sweet pepper”, is a variety of sweet pepper similar to the Anaheim pepper. It belongs to the species … Read more…
Chipotle peppers are ripe red jalapeños that have been smoke-dried. They have a distinctive flavor of smokiness, but beneath the smoke and moderate heat, chipotles are also sweet. They are … Read more…
What about having a scotch bonnet hot sauce or pickled scotch bonnet peppers? They’re yummy indeed! They are hot, very hot, but with a lingering fruity taste. The Scotch Bonnet … Read more…
A fiery lemon pepper chicken or a pasta salad with lemon pepper is something that you’ll love to enjoy eating. A blend of peppery heat with a citrusy note is … Read more…