Cathy Collins M.Sc. 
Making a recipe that calls for white wine vinegar and you don’t have it? Wait! This article will reveal to you the best white wine vinegar substitutes. White wine vinegar is made … Read more…
In cooking, ingredient substitution is something you must be adept at handling. Imagine you are out of red wine vinegar but need more time to get it. Stop panicking! In this article, … Read more…
Many are searching for almond flour substitutes for flavor, health factors, high cost, or unavailability. Some want to experiment with something new or a different ingredient instead of repeatedly using the same … Read more…
Marjoram is a perennial herb in the mint family. This medicinal and gourmet plant, also known as sweet marjoram, has been widely grown in the Mediterranean, Western Asia, and North … Read more…
It is easy to find a parsley substitute; you probably already have one or more of them in your kitchen cabinet. Don’t think that parsley is merely a garnish. Its robust green … Read more…
You are eagerly trying out a new recipe that has sage as an ingredient. Unfortunately, you don’t have garden sage or can’t get it immediately. No worry! There are other spices or … Read more…
You have found an interesting recipe but no arrowroot powder as an ingredient. Here, it becomes necessary for you to find a good arrowroot powder substitute. While choosing a substitute food ingredient, … Read more…
What can I use if I don’t have pumpkin pie spice? You’re about to discover the best alternatives for pumpkin pie spice here. Pumpkin-flavored beverages and desserts are popular, especially in … Read more…
What Is Dark Brown Sugar? Brown sugar is, in the simplest terms, white sugar that has been flavored and tinted with a bit of molasses. It has a combined sugar … Read more…