White Wine Vinegar Substitutes – 7 Easy Flavorful Swaps

Are you missing white wine vinegar and can’t make a recipe?  Wait! This article will reveal to you the best white wine vinegar substitutes.

White wine vinegar, as it implies, is vinegar made from fermented white wine.

This vinegar tends to be a bit lighter and less acidic than white distilled or cider vinegar. Sure, it tastes like grapes.

It’s a great addition to salad dressing, marinades, and sauces. In Mediterranean cooking, white wine vinegar is a preferred ingredient in pickled foods and decadent sauces. Also, it’s a must-have item in some types of desserts.

What’re the best white wine vinegar substitutes?

The tangy fruity flavor of white wine vinegar is desirable in several French recipes. Again, it’s loved by cooks because of its pale color that doesn’t discolor light-colored dishes.

Undoubtedly, white vinegar is an irreplaceable ingredient in some recipes. Even so, there is enough replacement options for this vinegar. Here are some of the best white wine vinegar substitutes:

Red wine vinegar

If you love to have a grape taste of white wine vinegar then red wine vinegar is the best substitute.

They both have the same levels of acidity and tangy flavor. Please note, the acidity of wine vinegar may vary depending on the type of grape used for making it.

The downside of using red wine vinegar instead of white wine vinegar is the color factor. This substitute can discolor a pale dish.

In most instances, you can interchange these with wine vinegar in a 1:1 ratio.

Apple cider vinegar

Definitely, apple cider vinegar is a worthy substitute for white wine vinegar.

Though they differ in aroma, both have a similar level of acidity and fruity flavor. Apple cider vinegar has a pale orange or amber color but doesn’t greatly influence the color of the dish unless used in a larger amount.

ACV works well in most recipes that traditionally require white wine vinegar. Use it in marinades, sauces, pickles, and pork dishes.

Cider vinegar has an edge over white wine vinegar for its easy availability and affordability.

However, the strong flavor of fruitiness in ACV may overpower mildly flavored dishes.

Preferably, swap ACV for white wine vinegar in a 1:1 ratio.

White distilled vinegar

White distilled vinegar is a universal substitute for any type of vinegar.

The intensity of acidity in distilled vinegar is higher than in all other vinegars. But it doesn’t interfere with the color, aroma, and flavor of the dishes unlike other vinegars sourced from fruits.

Among all the vinegars, it’s the cheapest and most commonly available vinegar.

Use white distilled vinegar instead of white wine vinegar in a pickle, sauce, marinades, and vinegar-based dishes.

While substituting, use ¾ tablespoon of white distilled vinegar, ¼ tablespoon of water, and a pinch of sugar in place of one tablespoon of white wine vinegar.

Rice vinegar

Rice vinegar, made from fermented rice wine, is popularly used in East Asian cooking. This vinegar resembles the white wine vinegar in color but has slightly less acidity.

One downside of rice vinegar in comparison to white wine vinegar is its sweetness.

Rice wine vinegar accompanies sweet-and-sour dishes perfectly. Furthermore, rice vinegar works well in sauces and vinaigrettes.

Substitute one tablespoon of rice vinegar for one tablespoon of white wine vinegar.

Sherry vinegar

Sherry vinegar is milder than white wine vinegar in flavor. Nonetheless, both have the same level of acidity and are easily interchangeable in most vinegar-based dishes.

Importantly, aged sherry vinegar is dark. It may alter the texture and appearance of light-colored dishes.

Use one tablespoon sherry vinegar instead of every one tablespoon of white wine vinegar.

Champagne vinegar

Champagne vinegar is more delicate and much lighter than white wine vinegar. A strong point of similarity lies among them in the fruity flavor of grapes that both share.

As a point of difference, champagne vinegar has pale gold or apricot orange color. It won’t drastically change the color of the dishes yet the light-colored dishes may transform into a light golden or orange hue.

Use champagne vinegar as a replacement for white wine vinegar in sauces, salad dressing, and marinades.

Approximately, 1.5 tablespoons of champagne vinegar are needed to replace one tablespoon of white wine vinegar.

Lemon juice

The tangy taste of lemon juice is similar to that of white wine vinegar.

The citric acid in lemon juice is milder than acetic acid found in vinegars, including white wine vinegar.

If you are in a pinch, use lemon juice in place of white wine vinegar; suitable for all recipes that require vinegar.

Use it in double the amount of vinegar required. If your recipe calls for a tablespoon of white wine vinegar, replace it with two tablespoons of lemon juice.

Another option is to use a mix of one tablespoon of each white wine and lemon juice instead of one tablespoon of white wine vinegar.

The bottom line

While choosing a substitute for white wine vinegar, look for the ones that have similar flavor and versatility.

Although other vinegar offers a different flavor, you can use any vinegar instead of white wine vinegar in a 1:1 ratio.

I would recommend red wine vinegar and apple cider vinegar as the best white wine vinegar substitutes. Using distilled white vinegar or lemon juice is also a saving help in dire need.