Are baking soda and baking powder the same? Can I substitute baking soda with baking powder and vice versa? We’ve got the answers. Both baking soda and baking powder are … Read more…
Can I bake without baking powder? What can I use in place of it? The answers are here. This article looks at the best substitutes for baking powder. Baking powder … Read more…
Masala chai (chai tea) is a traditional spiced tea from India, the land of spices. Chai masala is the spice mix used to make this tea. Hindi word “chai” simply … Read more…
Berbere is a traditional spice blend commonly used in Ethiopian and Eritrean cooking. The ingredients in this hot spicy blend can slightly vary from place to place or according to … Read more…
Advieh is a Persian spice mix that comprises several warm, flavorful aromatic spices. It’s popularly used in many Iranian recipes like lubia polo (Persian green bean rice), Persian roasted turkey, … Read more…
Is achiote powder the same as annatto powder? What are its substitutes and uses in cooking? You’ll learn about it in this article. Achiote is a popular Latin American spice. … Read more…
Achiote paste not only adorns a beautiful red color on foods but also adds deep rich flavors to meats. Marinate your dishes, especially meat dishes such as pork, beef, chicken, … Read more…
Should I use dried herbs or fresh ones? Are fresh herbs better than dried herbs? It’s going to be an interesting discussion. You may have heard on cookery shows celebrity … Read more…
Herbs are an integral part of different cuisines across the world. For instance, the soul of Italian and Mexican recipes heavily relies on herbs like oregano, cilantro, basil, rosemary, and … Read more…