Pickling is a traditional process of preserving food by anaerobic fermentation in brine or immersion in vinegar. Pickled vegetables, meat, or fish with a mixture of spices, oil, and vinegar are used as a tasty appetizer. To make delicious pickles, pickling spice mixture is a must-have item.
What to do if you don’t have pickling spice mix? What to use in place of pickling spices? This article reveals the best substitute for pickling spice, also a brief overview of its flavor profile, ingredients, and uses.
What are pickling spices?
Obviously, pickling spice is a blend of spices used to pickle various foods. The ingredients in this blend are carefully chosen and include a sweet and spicy combination of spices.
Pre-made pickling spice kits are available at grocery outlets, and the ingredient in them can vary depending on the manufacturer. If you have the time and patience, nothing can substitute the freshness and purity of homemade pickling spice.
Generally, pickling spices are used for canning pickles, preserving vegetables, homemade corned beef, and seasoning certain dishes.
Due to lack of availability or for an allergic reason, you may use a substitute for pickling spice.
What are the ingredients in pickling spice?
As you know, there isn’t a fixed menu of ingredients in a pickling spice blend. Ingredients can vary according to the food used for pickling, and manufacturer.
Commonly used ingredients for pickling spice are:
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 1 cinnamon stick, broken into small bits
- 1 tablespoon dill seed
- 1 tablespoon allspice berries
- 1 tablespoon coriander seeds
- 1 teaspoon crushed red pepper flakes
- 4 large bay leaves
What does pickling spice taste like?
Pickling spice mixture has a complex flavor profile because of the many divergent ingredients in it. On the whole, it renders a sweet and spicy combination of flavor with salty-sour notes of the vinegar brine. The specially selected ingredients (whole or crushed) stand up well to the pickling process. They hold up to heat and fermentation and last long up to a year. The taste of the pickle largely depends on the foods used for picklings like mangoes, gooseberry, meat, fish, or others.
Can you pickle with just vinegar?
Is it necessary to use pickling spice at all? Pickling for food preservation does not require any spice. It’s possible to pickle with just vinegar and salt. Any basic vinegar like apple cider, white vinegar, white wine, or rice vinegar is good enough for pickling.
What is a good pickling spice substitute?
It isn’t difficult to source pickling spice from any good grocery store. For some reason you can’t get it or want to experiment with a different flavor profile, then instead of a pre-made pickling spice mix, choose one of the following alternatives:
1. Homemade pickling spice
There is nothing better than using a homemade pickling spice mix in place of a pre-made spice mix. In fact, most of the ingredients used in this mixture you might already have in your kitchen cabinet for sure. It doesn’t matter even if you don’t use one or two minor ingredients in the blend. The core ingredients are cinnamon sticks, black peppercorns, mustard seeds, and bay leaves. According to the desired flavor profile of your pickle, you may also use substitutes for each of the ingredients.
Above all, crafting a customizable homemade pickling spice gives the freedom to mix and match flavors to compliment any pickled food that is at work.
2 Crab boil spice
Crab boil spice is the spice mix you use to flavor the water that you are using to boil the crab, and it renders a wonderful flavor profile to the crab meat as it cooks. A major portion of the crab boil spice mixture is made of the pickling spice mix. For this reason, this spice blend is closely similar to pickling spice, and they can be used interchangeably in times of shortage. If you notice, most of the other ingredients used in the crab boil spice blend are those that provide a sweet and pungent kick to the dish. These flavors work well for pickled food as well. Use crab boil spice in the same quantity as pickling spice for making a pickle.
The Lebanese seven spice mix is simply referred to as baharat and commonly uses the terms interchangeably. This Arabian spice blend is sort of like the Indian mix garam masala. The key ingredients like cinnamon, peppercorns, chili flakes, allspice, and coriander in baharat are also included in the pickling spice blend. Note, the ingredients in baharat spice mix can vary according to the region and manufacturer. Please cross-check the ingredients label before you use baharat as a substitute for pickling spice.
4. Ras el Hanout
Ras el hanout, a North African spice blend, consists of over a dozen spices, in different proportions. Almost every ingredient used in pickling spice mix shows up in Ras el hanout and a few more as well. It isn’t a perfect replacement for pickling spice for its complex flavor, still a viable alternative when other better options don’t exist.
5. Jamaican jerk seasoning
Jamaican food lovers agree that there are three jerk spice ingredients that are key: Scotch bonnet peppers, allspice, and thyme. Cinnamon, and garlic, and allspice also included in this seasoning are core ingredients in pickling. In a pinch, Jamaican jerk seasoning is a manageable spice blend that will work in pickling. Be mindful of sugar, salt, and pepper included in this blend.
6. Garam masala
Garam masala is a traditional spice mixture used in Indian cooking, especially in savory dishes. Whole spices of cinnamon, mace, coriander seeds, peppercorns, cumin seeds, and cardamom pods are the original ingredients in this blend. Most of these ingredients are part of a pickling blend of spices. Note, ingredients may differ in pre-made garam masala according to the manufacturer. Still, garam masala is a possible alternative to pickling spice though not perfect.
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