The healthiness of the body is dependent on the diet and nutrition that a person has. It is important to have a variety of healthy and balanced diet and nutrition to remain healthy, especially to ward off major diseases like diabetes, cancer, stroke, heart ailments, etc.
Apple cider vinegar is produced by fermenting the sugar from apples. Acetic acid is the main active ingredient in this vinegar. This highly versatile vinegar is popularly used as a nutritional supplement and a natural remedy for some general health issues. Above all, it’s a very popular and useful cooking ingredient in soups, sauces, salad … Read more
Rice vinegar, made from fermented rice, is popular in East Asia, as well as in Vietnam in Southeast Asia. This vinegar is incredibly sweet and delicate, unlike the white vinegar which is sour and harsh. Some of the East Asian dishes have it as a staple ingredient. Rice vinegar is commonly used for pickling vegetables, … Read more
Technically, the cream of tartar is tartaric acid in powder form. Commercially available tartar acid, also known as potassium bitartrate, is a residual product of winemaking. Tartaric acid is naturally found in many fruits, most notably in grapes, but also tamarinds, citrus, and bananas. If you have run out of cream of tartar halfway through … Read more
No basil in stock? Never mind! There are a good number of basil substitutes that can almost duplicate its flavor and texture. Picking the right substitute for spice like basil is challenging. First of all, there are several verities of basil with significant differences in the flavor profile. Secondly, the substitute ingredient should very well … Read more
Many are searching for almond flour substitutes for reasons of flavor, health factors, high cost, or unavailability. Some want to experiment with something new or a different ingredient instead of using the same almond flour again and again. Conventionally, coconut flour or regular flour is thought to be a good replacement for it. But there … Read more
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family. This medicinal and gourmet herb is widely grown in the Mediterranean, Western Asia, and North Africa for thousands of years. It’s a commonly used ingredient in several cuisines across the world but more popular in the Mediterranean and Middle Eastern cookery. … Read more
It is easy to find a parsley substitute and, probably, you already have one or more of them in your kitchen cabinet. Don’t think that parsley is merely a garnish. Its robust green and the herbal flavor is delicious in marinades, salads, and sauces. This flowering plant in the family Apiaceae is a good-to-have ingredient … Read more
You are eagerly trying out a new recipe that has sage as an ingredient. Unfortunately, you don’t have garden sage or can’t get it immediately. No worry! There are other spices or seasonings that you can use as a sage substitute. Read on this article to find a few good options for substitution. What is … Read more
Finding a good lemon zest substitute for your recipes isn’t difficult. While using a food substitute, you should be sure of its compatibility and impact on the flavor profile of the dish. Most chefs agree that lemon oil is the most suitable replacement option for lemon zest you can think of. There are also other … Read more