Dijon Mustard Vs Yellow Mustard – Differences And Similarities

Dijon Mustard And Yellow Mustard

Dijon mustard and yellow mustard are prepared mustards with similar culinary uses. The differences between them exist more in the regional and social prejudices associated with them than the taste and use.

Dijon mustard is more popular and widely used. Its predominance over other mustards is mostly attributed to its place of origin, distinctive flavor, and was cleverly marketed as superior mustard since the 17th century.

This article looks into the similarities and differences between Dijon mustard and yellow mustard.

Dijon Mustard Vs. Yellow Mustard

Different types of prepared mustards are part and parcel of various cuisines across the globe. They differ because of the ingredients used in them and the process of making them.

Dijon and yellow mustards have more things in common than differences. They have noticeable differences in taste and color but they have similar uses in cooking.

In this article, we look at them individually and then discuss the similarities and differences between yellow mustard and Dijon mustard.

What is Dijon Mustard?

Dijon mustard is one type of prepared mustard that has origin in the city of Dijon, France. This creamy textured pale yellow mustard is used as a condiment or an ingredient in recipes.

The key ingredients are black and brown mustard seeds, and verjuice or white wine. Dijon mustard is moderately spicy and tangy. This versatile condiment has many culinary uses like sandwich topping, marinade mix, salad dressing, meat rub, and more.

What is Yellow Mustard?

Yellow mustard, also known as American mustard or regular mustard, is bright yellow-colored prepared mustard with turmeric. It’s hugely popular in U.S. and people love it for the mild flavors with a bit of sweetness. It can be found at most backyard cookouts, especially where hamburgers, hot dogs, and sandwiches are served. In the American restaurants’ menu “mustard” commonly refers to the yellow mustard.

Honey and yellow mustard are combined in a 1:1 for a sweet and tangy spread. It’s frequently used for salad dressing and as a dipping sauce.

Similarities between Dijon mustard and yellow mustard

American mustard and Dijon are used as condiments or as an ingredient in various recipes. Like every other mustard, they have a similar making process though few ingredients are different. They are made with mustard seeds that are then manipulated into a sauce.

Dijon and yellow mustards are used as condiments in hotdogs, salads, sandwiches, and burgers around the world. Most importantly, they can be used interchangeably in most recipes that call for either of the mustard.

They have almost the same flavors though one is mild and the other is stronger.

From the nutritional point, both these mustards are rich in protein, fiber, vitamin C, and many of the B-complex vitamins. Also, they have similar health benefits like relief from muscular pains, respiratory disorders, and ringworm, and also may help in treating diabetes and cancer.

Differences between Dijon mustard and yellow mustard

The differences between these two mustards are the significant variations in ingredients, seasoning, color, and flavor. Yellow mustard has a bright yellow color, while Dijon mustard is less vibrant with pale yellow or yellow-tinged brown.

Taste-wise, Dijon mustard with black mustard is spicier than yellow mustard made with white or yellow seeds.  Also, Dijon, which includes white wine, definitely has a distinctively intense and complex flavor than yellow mustard.

Dijon is more creamy and pasty than regular mustard for it doesn’t include vinegar.

The French mustard is made with brown mustards soaked and seasoned in white wine or verjuice for a minimum of four hours to 4 days. Meanwhile, yellow mustard can be made instantly with white or yellow mustard powder and vinegar; even water will suffice in place of vinegar.

Can I use yellow mustard instead of Dijon mustard?

Surely, you can simply use yellow mustard instead of Dijon mustard despite the differences in flavor. If you are sweet-toothed, yellow mustard with mild sweetness and tartness is going to be a wonderful replacement.

While you are using Dijon mustard as a substitute for yellow mustard, use it in less quantity for it’s more aromatic and spicy.

Adding a little mayonnaise to the yellow mustard would make it appear like Dijon mustard in color and texture. Also, mayonnaise adds a hint of tanginess to yellow mustard similar to Dijon.

The bottom line

Obviously, regular mustard and Dijon mustard are significant differences in color, texture, and flavor. However, they have similar culinary uses and can be used interchangeably in most recipes.

You can choose yellow mustard or Dijon mustard according to your taste preferences. Remember, the French mustard is bold and spicy as opposed to mildly tangy and sweet flavored American mustard.

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