Apple cider vinegar is produced by fermenting the sugar from apples. Acetic acid is the main active ingredient in this vinegar.
This highly versatile vinegar is popularly used as a nutritional supplement and a natural remedy for some general health issues. Above all, it’s a very popular and useful cooking ingredient in soups, sauces, salad dressings, seasoning, and flavoring dishes.
Imagine, you are on with a recipe that needs apple cider vinegar but you don’t have it. Just don’t panic. Try a suitable apple cider vinegar replacement that this article is going to reveal to you.
Best Apple Cider Vinegar Replacement – My Favorite Choice
As for my preference, rice vinegar is the No.1 substitute for apple cider vinegar.
Rice vinegar, made from fermented rice, is mildly acidic and sweet just like the apple cider vinegar. This vinegar is a staple ingredient in many Asian dishes.
Of course, rice vinegar doesn’t have the mild apple flavor but its sweet-to-sour ratio and tangy flavor are identical to apple cider vinegar. It will do a great job of standing in for apple cider vinegar in most recipes.
Use it in a 1:1 ratio.
Other Good Substitutes You Can Use
There are other types of vinegar and acidic citrus juices that can very well replace apple cider vinegar in your recipes. Here are a few more useful substitutes:
Balsamic vinegar is a very dark, concentrated, and intensely flavored vinegar made from grape must. The fruity flavor of this vinegar is quite similar to apple cider vinegar.
The flavor of this vinegar is less acidic and sweeter than other vinegar. This works as a nice replacement for apple cider vinegar in vinaigrettes.
However, the thicker texture of balsamic is a disadvantage in using it in some recipes. For example, it may not be suitable for use in pickling and seasoning in place of apple cider vinegar.
Importantly, you should use the balsamic vinegar in small quantities as its strong and distinctive flavor can become overpowering. The dark color of this vinegar can also slightly alter the appearance of your dish, unlike the apple cider vinegar.
Fresh lemon juice and apple cider vinegar have many similar properties; weak acids with low pH.
Similar to apple cider vinegar, lemon juice is acidic and has a fruity flavor. Both of them have a similar tartness that gives a flavorful addition to your dishes.
Lemon juice can easily be integrated into most of the recipes that require apple cider vinegar. It goes well with marinades and salad dressings. You can easily use it instead of apple cider vinegar in canned foods tomato sauces and pickles.
It should be noted, adding lemon juice to foods cooked on high heat will take away its nutritious content like Vitamin C. In such a scenario, it’s not an ideal substitute for apple cider vinegar.
Lemon juice is slightly less acidic than apple cider vinegar. So while substituting, use lemon juice in a little more quantity than apple cider vinegar if you enjoy the acidic flavor. Otherwise, just substitute one tablespoon of lemon juice for one tablespoon of apple cider vinegar.
White wine vinegar
White wine vinegar, as its name implies, is vinegar made from white wine. This vinegar tends to be milder and less acidic than cider vinegar. Naturally, a great ingredient for salad dressing, marinades, and sauces.
When you are missing the apple cider vinegar, you can use it in most recipes that require cider vinegar.
Although it doesn’t have the fruity taste of apple, it has a pleasant tangy taste, a worthy addition to vinegar-based recipes.
When substituting, use one tablespoon white wine vinegar for one tablespoon apple cider vinegar.
Red wine vinegar
I’m sure you are familiar with the red wine vinegar made from wine grapes. The fruity flavor of red wine vinegar is almost like the flavor of apple cider vinegar.
Of the wine vinegar, red wine tends to be punchier, with a more vibrant grape flavor. Certainly, you’ll enjoy its hot and robust flavor.
If you are looking for an apple cider vinegar substitute, red wine vinegar will be an appropriate choice for some of the recipes.
Notably, this vinegar is not as tart as cider vinegar. So you may require to add this vinegar in your dishes in a little more quantity than ACV.
Take note, the deep red color of this vinegar will certainly alter the appearance of the final product.
Swap red wine vinegar for apple cider vinegar in a 1.5:1 ratio.
Malt is the term used for germinated dried grains of barley. Malt vinegar is made from barley that is first malted and then fermented.
It tastes like yeast. Its mild acidity and sweetness are somewhat identical to the apple cider vinegar.
Supremely, its bold, unique flavor makes it a great condiment for classic French fries, fish or chips. As well as, tasty addition to pickling, salad dressing, and sauces.
On the downside, the yeast flavor of this vinegar can be overpowering in some dishes. Also, it contains some amount of gluten that is not suitable for those who are gluten sensitive.
Use it as a substitute for apple cider vinegar in a 1:1 ratio.
The bottom line
Apple cider vinegar is a commonly used flavoring ingredient in many recipes, especially in the Mediterranean cookery.
For some reason, if you want to find a replacement for apple cider vinegar then there few good options.
The mildly sweet and acidic rice vinegar is, perhaps, the best replacement for apple cider vinegar. Then there are others like balsamic vinegar, lemon juice, or white wine vinegar that you can use instead.
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