Japones peppers are often used in Asian, Caribbean, and Latin cuisines. It is also known by different names, such as Hontaka, Santaka, Oriental, Chinese, and Japanese chili. The name “Japones” … Read more…
What are Jamaican Hot Peppers? The Jamaican hot pepper is a traditional hot chili from Jamaica and is much loved around the world. It belongs to the Capsicum Chinense species … Read more…
In Italian cooking, log hot peppers enjoy a decorated statuesque; a large pepper that varies in spiciness and is loved for its sweet flavor. They are akin to sweet peppers … Read more…
What Is Infinity Chili? The Infinity chili is a hybrid chili pepper that comes under the Capsicum chinense species; an extremely hot variety of chili pepper belonging to the Solanaceae … Read more…
The Hungarian wax pepper, a cousin of banana pepper, is excellent for cooking because it isn’t terribly spicy like the habaneros and is large enough for stuffing. I’m sure that … Read more…
Habanero peppers are enjoyed in a variety of products globally; they are mostly grown in the Yucatan Peninsula of Mexico. Many think this is where these hot peppers got their … Read more…
If you are fond of sweet peppers, then the one that you shouldn’t miss out on is none other than the great gypsy pepper. Its sugary sweetness is very rare … Read more…
Have you ever heard of guindilla peppers? If not, you’ll be surprised to know there are enough people who embark on an exhaustive search to find them. These peppers are … Read more…
Peppercorns are berries that grow on Piper nigrum, a flowering vine in the family of Piperaceae, cultivated for its spicy berries. You’ll find three different varieties of original peppercorns: green, … Read more…