Poblano Peppers: Type, Scoville, Flavor, Uses, Benefits
What Are Poblano Peppers? The poblano is a mild chili pepper native to the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word …
What Are Poblano Peppers? The poblano is a mild chili pepper native to the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word …
What Are Red Pepper Flakes? Red pepper flakes or crushed red pepper is a condiment and spice. It consists of dried and crushed chili peppers. Usually, cayenne-type peppers go into …
What Is Paprika? Paprika is a ground spice made from a blend of dried and ground ripened fruits of moderately hot peppers in the Capsicum annuum species. It’s made of …
What Are Cayenne Peppers? The cayenne pepper is a type of Capsicum Annuum; said to be the most popular hot chili pepper used to flavor foods. It belongs to the …
What Are Dorset Naga Chilies? The Dorset Naga chilies are a subspecies of Naga Morich. It’s created through selective breeding of carefully handpicked seeds and after several cycles of reproduction. …
What Are Chives? Let’s first dig into some basic details chives before we go on to discuss the replacements for it. Chive, the scientific name Allium schoenoprasum, is a species …
What is Chervil? Chervil is a delicate annual herb related to parsley. Many also call it garden chervil or French parsley. You can best use it to season mild-flavored dishes. …
What Is Diablo Grande Pepper? It’s a banana-type medium hot pepper, a cultivar that belongs to the Capsicum Annuum species in the Solanaceae family. It’s a close cousin of common …
The name “Devil’s Tongue” is an indication of what you can expect from the pepper. In your wildest imagination, the shape of the devil’s tongue could be a horrifying image …