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Substitutes

Sometimes, you need to buy a large container of an ingredient for just a teaspoon or two needed in a recipe. Or you don’t an ingredient. To the rescue: Ingredient substitutions! See the recipe’s ingredient substitutes here.

Kosher Salt Substitute – Closely Similar In Flavor And Texture

by Kristina Robert, M.Sc, RD
Kosher Salt Substitute

What Is A Good Substitute For Ginger (Fresh And Ground)?

by Kristina Robert, M.Sc, RD
Substitute For Ginger

Oregano Substitute – 5 Options That Give Similar Flavor

by Cathy Collins, M.Sc.
Oregano Substitute

Closely Matching Substitutes For Cilantro And Coriander Seeds

by Cathy Collins, M.Sc.
Cilantro And Coriander Substitutes

Satiating Substitute For Cajun Seasoning With The Same Flavor

by Cathy Collins, M.Sc.
Substitute For Cajun Seasoning

5 Common Potato Starch Substitutes Easily Available To You

by Cathy Collins, M.Sc.
Potato Starch Flour

Black Mustard Seed Substitutes, Benefits And Uses

by Kristina Robert, M.Sc, RD
Black Mustard Seeds

5 Authentic Garlic Powder Substitutes With Same Flavor

by Kristina Robert, M.Sc, RD
Garlic Powder Substitutes

6 Clever Coconut Sugar Substitutes With Same Flavor

by Cathy Collins, M.Sc.
Coconut Sugar Substitutes
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